Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
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For
9
M
I
For the almond shortbread crust
60
g
All-purpose flour
48
g
Almond flour
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Per Serving
Calories
171kcal
Fat
9g
Saturates
4g
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Dock the shortbread: Before baking the shortbread, dock the dough with the tines of a fork to encourage even & thorough baking. Whisk the lemon filling vigorously: To ensure the eggs are fully incorporated into the filling, whisk the mixture vigorously. The last thing you want are cooked pieces of egg in your filling! Chill the baked bars: For the filling to set up to a thick, sliceable consistency, the bars need to be chilled for at least one hour or overnight. Decorate with powdered sugar just before serving: The powdered sugar will melt into the bars as they sit, so it's best to wait to decorate them until just before serving.
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Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
For the almond shortbread crust
60
g
All-purpose flour
48
g
Almond flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
171kcal
Fat
9g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Dock the shortbread: Before baking the shortbread, dock the dough with the tines of a fork to encourage even & thorough baking. Whisk the lemon filling vigorously: To ensure the eggs are fully incorporated into the filling, whisk the mixture vigorously. The last thing you want are cooked pieces of egg in your filling! Chill the baked bars: For the filling to set up to a thick, sliceable consistency, the bars need to be chilled for at least one hour or overnight. Decorate with powdered sugar just before serving: The powdered sugar will melt into the bars as they sit, so it's best to wait to decorate them until just before serving.
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Made it?
Cancel
