These small batch lemon bars consist of a melt-in-your-mouth almond shortbread crust below a creamy, tart lemon filling, all topped off with a simple dusting of powdered sugar.
Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
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For
9
M
I
For the almond shortbread crust
60
g
All-purpose flour
48
g
Almond flour
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Cook along with all of our recipes
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Per Serving
Calories
171kcal
Fat
9g
Saturates
4g
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Cook along with all of our recipes
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These small batch lemon bars consist of a melt-in-your-mouth almond shortbread crust below a creamy, tart lemon filling, all topped off with a simple dusting of powdered sugar.
Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
9
M
I
For the almond shortbread crust
60
g
All-purpose flour
48
g
Almond flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
171kcal
Fat
9g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
