Mini Blueberry Cream Cheese Chantilly Tarts

These mini blueberry cream cheese chantilly tarts are the perfect simple spring dessert! Made with a pre-made pecan crust, blueberry jam, a 4-ingredient chantilly cream, and fresh blueberries, these mini tarts are easy to throw together and fun to customize!

Ingredients

Method

Nutrition

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Step 1

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For

6

M

I

For the Pecan Crust

Store bought pecan pie crust

50

g

Unsalted butter, melted

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Per Serving

Calories

252kcal

Fat

20g

Saturates

12g

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Notes

Be sure to use block cream cheese and bring it to room temperature before mixing in the heavy cream and white chocolate. Store the tarts in the fridge or freezer. If kept in the freezer, allow to thaw for a few minutes before eating. This recipe can be made in a standard size tart shell, or can be doubled to make more mini tarts.

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