These mini blueberry cream cheese chantilly tarts are the perfect simple spring dessert! Made with a pre-made pecan crust, blueberry jam, a 4-ingredient chantilly cream, and fresh blueberries, these mini tarts are easy to throw together and fun to customize!
Prep
1h
Cook
15m
Total
1h 15m
Ingredients
Method
Nutrition
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Step 1
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For
6
M
I
For the Pecan Crust
Store bought pecan pie crust
50
g
Unsalted butter, melted
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Per Serving
Calories
252kcal
Fat
20g
Saturates
12g
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Cook along with all of our recipes
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These mini blueberry cream cheese chantilly tarts are the perfect simple spring dessert! Made with a pre-made pecan crust, blueberry jam, a 4-ingredient chantilly cream, and fresh blueberries, these mini tarts are easy to throw together and fun to customize!
Prep
1h
Cook
15m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
For the Pecan Crust
Store bought pecan pie crust
50
g
Unsalted butter, melted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
252kcal
Fat
20g
Saturates
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
