Prep
1h
Cook
12m
Total
1h 12m
Ingredients
Method
Nutrition
The flavor of macaron shells develop more by the second day, so I recommend making them the day before and chilling them overnight, then assemble the next day. If you have trouble peeling the macarons off of the parchment once they have cooled, pop them into the freezer for a few minutes and they should come off easily. Macarons will last for a few days at room temperature and up to a week in the fridge. I prefer to store them in the fridge not only so they will last longer, but also because I find that they taste even better cold. If you'd like to decorate them with royal icing like I did, get the recipe here. If you liked this recipe, check out my other macaron recipes!
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Prep
1h
Cook
12m
Total
1h 12m
Ingredients
Method
Nutrition
The flavor of macaron shells develop more by the second day, so I recommend making them the day before and chilling them overnight, then assemble the next day. If you have trouble peeling the macarons off of the parchment once they have cooled, pop them into the freezer for a few minutes and they should come off easily. Macarons will last for a few days at room temperature and up to a week in the fridge. I prefer to store them in the fridge not only so they will last longer, but also because I find that they taste even better cold. If you'd like to decorate them with royal icing like I did, get the recipe here. If you liked this recipe, check out my other macaron recipes!
Cancel
