
Prep
1h
Cook
50m
Total
1h 50m
Ingredients
Method
Nutrition
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For
8
M
I
For the cream biscuits
180
g
All-purpose flour
38
g
Granulated sugar

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Per Serving
Calories
361kcal
Fat
19g
Saturates
12g

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Be sure the weigh the strawberries & peaches AFTER cutting them up. You may need to tent the cobbler with aluminum foil after around 20 minutes to avoid the biscuits from getting too dark.
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Prep
1h
Cook
50m
Total
1h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the cream biscuits
180
g
All-purpose flour
38
g
Granulated sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
361kcal
Fat
19g
Saturates
12g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Be sure the weigh the strawberries & peaches AFTER cutting them up. You may need to tent the cobbler with aluminum foil after around 20 minutes to avoid the biscuits from getting too dark.
Only visible to you
Made it?
Cancel