Chocolate is always in season, but with a touch of orange, this chocolate orange cake is fit specifically for the holidays! The rich batter is made with freshly squeezed orange juice, then baked off into a simple sheet cake, and finally topped off with a fudgy chocolate ganache.
Prep
1h
Cook
35m
Total
1h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. Grease and line a 9x13 cake pan with parchment paper.
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For
24
M
I
For the cake:
450
g
Granulated sugar
1
Orange zest
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Per Serving
Calories
342kcal
Fat
21g
Saturates
9g
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Cook along with all of our recipes
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Chocolate is always in season, but with a touch of orange, this chocolate orange cake is fit specifically for the holidays! The rich batter is made with freshly squeezed orange juice, then baked off into a simple sheet cake, and finally topped off with a fudgy chocolate ganache.
Prep
1h
Cook
35m
Total
1h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. Grease and line a 9x13 cake pan with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
24
M
I
For the cake:
450
g
Granulated sugar
1
Orange zest
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
342kcal
Fat
21g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
