Chocolate Orange Cake

Chocolate is always in season, but with a touch of orange, this chocolate orange cake is fit specifically for the holidays! The rich batter is made with freshly squeezed orange juice, then baked off into a simple sheet cake, and finally topped off with a fudgy chocolate ganache.

Ingredients

Method

Nutrition

For

24

M

I

For the cake:

450

g

Granulated sugar

1

Orange zest

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

join now

Notes

Black cocoa powder substitute: If you do not have black cocoa powder, you can use an equal amount of dutch process cocoa powder, making it a total of 84g or 1 cup. Use an immersion blender to mix the ganache. It can be easy to over-mix ganache, resulting in a split, grainy texture. I recommend using an immersion blender, as it will mix it efficiently without aggravating it to the point that the milk solids separate.

More to explore

Starbucks Blueberry Scones (Copycat Recipe)

45 minutes

Strawberry Peach Cobbler

1 hr 50 mins

Yellow Cake with Chocolate Frosting

1 hr 25 mins

Balsamic Molasses Pear Galette

1 hr 30 mins

Apple Butter Macarons

1 hr 12 mins

Cinnamon Swirl Pumpkin Bread

1 hr 30 mins

Oreo Ice Cream Cake

1 hr 30 mins

Glazed Orange Pound Cake

1 hr 30 mins