Brown Butter Cardamom Cinnamon Rolls

Warm & gooey brown butter cardamom cinnamon rolls smothered with a sweet cream cheese icing - the best Sunday morning breakfast!

Ingredients

Method

Nutrition

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Step 1

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For

6

M

I

For the Brioche

2 1/4

tsp

Active dry or instant yeast

115

g

Whole milk, warmed to 110 degrees F

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Per Serving

Calories

683kcal

Fat

39g

Saturates

24g

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Notes

I recommend allowing your brioche dough to rise slowly overnight in the fridge. Cold dough is so much nicer to work with! But you can also let it proof at room temperature for one hour and make the cinnamon rolls immediately. To get a clean cut of each cinnamon roll, use unflavored dental floss rather than a knife.

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