This strawberries & cream stuffed French toast is no ordinary breakfast recipe. It's made with a homemade brioche loaf, stuffed with a sweet cream cheese filling and fresh strawberries, soaked in a milk, egg mixture, and then cooked until golden & crispy. Top with homemade whipped cream, more fresh strawberries, and a generous drizzle of maple syrup!
Prep
1h
Cook
15m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
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For
4
M
I
For the strawberries & cream filling
227
g
Block-style cream cheese, cold
38
g
Powdered sugar, sifted
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Per Serving
Calories
323kcal
Fat
16g
Saturates
9g
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Cook along with all of our recipes
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This strawberries & cream stuffed French toast is no ordinary breakfast recipe. It's made with a homemade brioche loaf, stuffed with a sweet cream cheese filling and fresh strawberries, soaked in a milk, egg mixture, and then cooked until golden & crispy. Top with homemade whipped cream, more fresh strawberries, and a generous drizzle of maple syrup!
Prep
1h
Cook
15m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the strawberries & cream filling
227
g
Block-style cream cheese, cold
38
g
Powdered sugar, sifted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
323kcal
Fat
16g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
