Prep
30m
Cook
9m
Total
39m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
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For
22
M
I
148
g
Nutella
80
g
All-purpose flour
15
g
Dutch process cocoa powder
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Per Serving
Calories
189kcal
Fat
11g
Saturates
5g
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Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Avoid over-mixing or letting the batter sit out. To achieve a shiny, crackly cookie, you must move as fast as humanly possible from the time you add the dry ingredients to getting the cookies in the oven! Both over-mixing and exposure to the air will make the batter turn dull, and ultimately result in dull cookies. Mix the dry ingredients into batter quickly (but don't over-mix!), and scoop it onto the baking sheets immediately. Then, quickly pipe the Nutella into each and bake. Cover the batter with plastic wrap. If you can't fit both baking sheets in the oven, cover the second baking sheet with plastic wrap to avoid the batter becoming dull.
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Prep
30m
Cook
9m
Total
39m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
22
M
I
148
g
Nutella
80
g
All-purpose flour
15
g
Dutch process cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
189kcal
Fat
11g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Avoid over-mixing or letting the batter sit out. To achieve a shiny, crackly cookie, you must move as fast as humanly possible from the time you add the dry ingredients to getting the cookies in the oven! Both over-mixing and exposure to the air will make the batter turn dull, and ultimately result in dull cookies. Mix the dry ingredients into batter quickly (but don't over-mix!), and scoop it onto the baking sheets immediately. Then, quickly pipe the Nutella into each and bake. Cover the batter with plastic wrap. If you can't fit both baking sheets in the oven, cover the second baking sheet with plastic wrap to avoid the batter becoming dull.
Only visible to you
Made it?
Cancel
