Prep
30m
Cook
9m
Total
39m
Ingredients
Method
Nutrition
Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Avoid over-mixing or letting the batter sit out. To achieve a shiny, crackly cookie, you must move as fast as humanly possible from the time you add the dry ingredients to getting the cookies in the oven! Both over-mixing and exposure to the air will make the batter turn dull, and ultimately result in dull cookies. Mix the dry ingredients into batter quickly (but don't over-mix!), and scoop it onto the baking sheets immediately. Then, quickly pipe the Nutella into each and bake. Cover the batter with plastic wrap. If you can't fit both baking sheets in the oven, cover the second baking sheet with plastic wrap to avoid the batter becoming dull.
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Prep
30m
Cook
9m
Total
39m
Ingredients
Method
Nutrition
Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies! Avoid over-mixing or letting the batter sit out. To achieve a shiny, crackly cookie, you must move as fast as humanly possible from the time you add the dry ingredients to getting the cookies in the oven! Both over-mixing and exposure to the air will make the batter turn dull, and ultimately result in dull cookies. Mix the dry ingredients into batter quickly (but don't over-mix!), and scoop it onto the baking sheets immediately. Then, quickly pipe the Nutella into each and bake. Cover the batter with plastic wrap. If you can't fit both baking sheets in the oven, cover the second baking sheet with plastic wrap to avoid the batter becoming dull.
Cancel
