Coconut Key Lime Bars

These bright & zesty coconut key lime bars feature a buttery coconut shortbread crust, a tart coconut key lime filling, and dollops of light whipped cream. As a unique take on the classic key lime pie, this punchy dessert tastes even better with the addition of coconut cream and in easy bar form!

Ingredients

Method

Nutrition

For

16

M

I

For the coconut shortbread crust:

227

g

Unsalted butter, room temp

113

g

Powdered sugar

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Notes

Chill the shortbread crust dough. The butter in the dough needs to firm up before baking, so be sure to chill it for at least 30 minutes. Dock the shortbread crust before baking. This will ensure the crust bakes thoroughly and evenly! Switch up the citrus! Any type of citrus would be so delicious in these bars, especially paired with the coconut! Try fresh lemon, orange, grapefruit... the options are endless.

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