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Prep
1h
Cook
1h
Total
2h
Ingredients
Method
Nutrition
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For
16
M
I
For the coconut shortbread crust:
227
g
Unsalted butter, room temp
113
g
Powdered sugar

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Per Serving
Calories
429kcal
Fat
30g
Saturates
21g

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Prep
1h
Cook
1h
Total
2h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
For the coconut shortbread crust:
227
g
Unsalted butter, room temp
113
g
Powdered sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
429kcal
Fat
30g
Saturates
21g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel