Gingerbread Blondies

These festive gingerbread blondies are full of rich molasses, warm spices, and lots of love ❤️ They're perfecting for baking with family, gifting to friends, and leaving out for Santa!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F (180 degrees C) and line a 9x9 pan with parchment paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

get the app

Already subscribed? Log in or switch accounts.

For

16

M

I

170

g

Unsalted butter, 1 ½ sticks, room temp

213

g

Dark brown sugar

80

g

Unsulphured molasses

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

get the app

Already subscribed? Log in or switch accounts.

Per Serving

Calories

241kcal

Fat

11g

Saturates

7g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

get the app

Already subscribed? Log in or switch accounts.

Notes

Store these blondies in air-tight container at room temperature for 2-3 days or freeze them for up to 3 months.

More to explore

Homemade Twix Bars

1 hr 30 mins

Pumpkin Bread with Cream Cheese Frosting

1 hr 30 mins

Chocolate Chip Molasses Cookies

40 minutes

Easy Homemade Orange Sherbet

12 hr 30 mins

Small Batch Banana Carrot Muffins

45 minutes

Overnight Brioche Bread Recipe

1 hr 45 mins

Deep Dish Coconut Cream Pie

2 hr 30 mins

Brown Butter Pumpkin Bread

1 hr 30 mins