From the dough, to the filling, to the topping, this strawberry galette is so simple, but SO good. The buttery pastry pie dough pairs beautifully with the fresh, juicy strawberries. The oat crumble topping adds an extra element of texture that ties it all together, making it a deceptively easy, show-stopping dessert.
Prep
30m
Cook
50m
Total
1h 20m
Ingredients
Method
Nutrition
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Step 1
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For
8
M
I
For the Pie Dough
1 1/2
cup
All-purpose flour
1
tspn
Granulated sugar
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Per Serving
Calories
334kcal
Fat
15g
Saturates
9g
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Cook along with all of our recipes
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From the dough, to the filling, to the topping, this strawberry galette is so simple, but SO good. The buttery pastry pie dough pairs beautifully with the fresh, juicy strawberries. The oat crumble topping adds an extra element of texture that ties it all together, making it a deceptively easy, show-stopping dessert.
Prep
30m
Cook
50m
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
For the Pie Dough
1 1/2
cup
All-purpose flour
1
tspn
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
334kcal
Fat
15g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
