Prep
30m
Cook
50m
Total
1h 20m
Ingredients
Method
Nutrition
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For
8
M
I
For the Pie Dough
1 1/2
cup
All-purpose flour
1
tsp
Granulated sugar
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Per Serving
Calories
334kcal
Fat
15g
Saturates
9g
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Cook along with all of our recipes
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Get creative with your dough! Add some warm spices, such as cinnamon or cardamom, for a special touch. Give your dough a couple letter folds as you roll it out to make it super smooth and easier to work with. Do not forget to dock the dough before arranging your strawberries! If you would like a smaller galette, use half of the pie dough and freeze the other half for a later use. For the strawberry filling and oat topping ingredients, you will need to cut them in half, as well.
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Prep
30m
Cook
50m
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the Pie Dough
1 1/2
cup
All-purpose flour
1
tsp
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
334kcal
Fat
15g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Get creative with your dough! Add some warm spices, such as cinnamon or cardamom, for a special touch. Give your dough a couple letter folds as you roll it out to make it super smooth and easier to work with. Do not forget to dock the dough before arranging your strawberries! If you would like a smaller galette, use half of the pie dough and freeze the other half for a later use. For the strawberry filling and oat topping ingredients, you will need to cut them in half, as well.
Only visible to you
Made it?
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