This peach shortcake cake consists of a rich, buttery pound cake-like base topped with lightly sweetened whipped cream and fresh, juicy peaches! Made with a combination of gluten free 1:1 flour and oat flour, this cake has a texture that's so soft and tender, you'll never know it's gluten free!
Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Turn cooking mode on
Step 1
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For
8
M
I
For the gluten free cake:
180
g
Gluten free 1:1 flour (1 1/2 cups)
46
g
Oat flour (1/2 cup)
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Cook along with all of our recipes
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This peach shortcake cake consists of a rich, buttery pound cake-like base topped with lightly sweetened whipped cream and fresh, juicy peaches! Made with a combination of gluten free 1:1 flour and oat flour, this cake has a texture that's so soft and tender, you'll never know it's gluten free!
Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
For the gluten free cake:
180
g
Gluten free 1:1 flour (1 1/2 cups)
46
g
Oat flour (1/2 cup)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
