Chocolate Soufflé For One

This chocolate soufflé for one is surprisingly simple to make and perfect for Valentine's Day! My rock solid method results in a rich, cloud-like soufflé that rises beautifully without fail. Sink your spoon into the gooey, molten center and savor every single bite all by yourself! But if you're feeling generous, you could of course share with your valentine.

Ingredients

Method

Nutrition

For

1

M

I

14

g

Unsalted butter, room temp

15

g

All-purpose flour

60

g

Whole milk

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Notes

Wipe down bowl & beaters with white vinegar. Before making the meringue, I recommend wiping down the bowl and the whisk with white vinegar to ensure everything is very clean and nothing inhibits the stability of the meringue. Do not open the oven door. Keep the oven door shut for at least 18 minutes to prevent the soufflé from deflating. Serve the soufflé immediately. The soufflé will deflate slightly after a few minutes, so it's best to serve it immediately. Plus, it's so delicious warm from the oven!

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