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Chocolate Soufflé For One

Name: Chocolate Soufflé For One
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 serving
Ingredients: 14 g Unsalted butter; 15 g All-purpose flour; 60 g Whole milk; 30 g Granulated sugar; 42 g Dark chocolate; 1/4 tsp Espresso powder; 1 Egg yolk; 40 g Egg white cocoa powder

This chocolate soufflé for one is surprisingly simple to make and perfect for Valentine's Day! My rock solid method results in a rich, cloud-like soufflé that rises beautifully without fail. Sink your spoon into the gooey, molten center and savor every single bite all by yourself! But if you're feeling generous, you could of course share with your valentine.

Prep

30m

Cook

20m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 325 degrees F.

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For

1

M

I

14

g

Unsalted butter, room temp

15

g

All-purpose flour

60

g

Whole milk

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Per Serving

Calories

637kcal

Fat

36g

Saturates

20g

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Notes

Wipe down bowl & beaters with white vinegar. Before making the meringue, I recommend wiping down the bowl and the whisk with white vinegar to ensure everything is very clean and nothing inhibits the stability of the meringue.

Do not open the oven door. Keep the oven door shut for at least 18 minutes to prevent the soufflé from deflating.

Serve the soufflé immediately. The soufflé will deflate slightly after a few minutes, so it's best to serve it immediately. Plus, it's so delicious warm from the oven!

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Chocolate Soufflé For One

This chocolate soufflé for one is surprisingly simple to make and perfect for Valentine's Day! My rock solid method results in a rich, cloud-like soufflé that rises beautifully without fail. Sink your spoon into the gooey, molten center and savor every single bite all by yourself! But if you're feeling generous, you could of course share with your valentine.

Prep

30m

Cook

20m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 325 degrees F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

14

g

Unsalted butter, room temp

15

g

All-purpose flour

60

g

Whole milk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

637kcal

Fat

36g

Saturates

20g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.