Black and White Cookies

No need to travel to Manhattan because the best New York black and white cookies are actually made right in your own kitchen! These iconic soft, cakey cookies with half vanilla and half chocolate icing come together with a quick, approachable method and result in an ultra moist & flavorful crumb that you can't get anywhere else.

Ingredients

Method

Nutrition

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Step 1

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For

18

M

I

For the cookies:

270

g

All-purpose flour

1/2

tsp

Baking powder

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Per Serving

Calories

270kcal

Fat

13g

Saturates

8g

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Notes

Don't over-bake the cookies! The cookies are done baking once the tops no longer look wet, but before the edges turn golden. Even just a minute over can make these cookies dry! Make the chocolate icing first. The chocolate icing needs a few minutes to cool, so I recommend making it first and using it to decorate the cookies second.

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