Black and White Cookies

No need to travel to Manhattan because the best New York black and white cookies are actually made right in your own kitchen! These iconic soft, cakey cookies with half vanilla and half chocolate icing come together with a quick, approachable method and result in an ultra moist & flavorful crumb that you can't get anywhere else.

Ingredients

Method

Nutrition

For

18

M

I

For the cookies:

270

g

All-purpose flour

1/2

tspn

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

join now

Notes

Don't over-bake the cookies! The cookies are done baking once the tops no longer look wet, but before the edges turn golden. Even just a minute over can make these cookies dry! Make the chocolate icing first. The chocolate icing needs a few minutes to cool, so I recommend making it first and using it to decorate the cookies second.

More to explore

Salted Caramel Christmas Linzer Cookies

2 hr 10 mins

Small Batch Buttermilk Blueberry Muffins

52 minutes

Homemade Samoa Bars

1 hour

Double Chocolate Glazed Donuts

55 minutes

Brûléed Lemon Chess Pie

2 hr 30 mins

Tahini Caramel Millionaire's Shortbread

1 hr 30 mins

Valentine's M&M Brownies

1 hr 5 mins

Neapolitan Cake with Swiss Meringue Buttercream

1 hr 20 mins