Prep
45m
Cook
40m
Total
1h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F and line a 6-inch cake pan with parchment paper, leaving the edges hanging over the sides for easy removal.
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For
8
M
I
155
g
High-quality chocolate, semi-sweet or bittersweet
75
g
Salted butter
11
g
Dutch process cocoa powder
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Cook along with all of our recipes
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Per Serving
Calories
256kcal
Fat
17g
Saturates
10g
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Prep
45m
Cook
40m
Total
1h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F and line a 6-inch cake pan with parchment paper, leaving the edges hanging over the sides for easy removal.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
155
g
High-quality chocolate, semi-sweet or bittersweet
75
g
Salted butter
11
g
Dutch process cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
256kcal
Fat
17g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
