Prep
20m
Cook
28m
Total
48m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a 9'x5' pan with parchment paper.
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For
8
M
I
42
g
Semi-sweet or bittersweet chocolate
85
g
Unsalted butter
100
g
Granulated sugar
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Per Serving
Calories
295kcal
Fat
16g
Saturates
9g
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Use a high-quality dairy free bittersweet chocolate. I recommend Valrhona or Guittard. If you do not have black cocoa powder on hand, you can use a total of 42g (½ cup) dutch process cocoa powder instead. Be sure to beat the sugars and eggs for a full 3-4 minutes! This is what will give the brownies that gorgeous shiny top. When cutting the brownies, use a sharp knife and run it under hot water (and wipe clean) before each cut.
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Prep
20m
Cook
28m
Total
48m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a 9'x5' pan with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
42
g
Semi-sweet or bittersweet chocolate
85
g
Unsalted butter
100
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
295kcal
Fat
16g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a high-quality dairy free bittersweet chocolate. I recommend Valrhona or Guittard. If you do not have black cocoa powder on hand, you can use a total of 42g (½ cup) dutch process cocoa powder instead. Be sure to beat the sugars and eggs for a full 3-4 minutes! This is what will give the brownies that gorgeous shiny top. When cutting the brownies, use a sharp knife and run it under hot water (and wipe clean) before each cut.
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Made it?
Cancel
