Sicilian Pistachio Ice Cream

The best Sicilian pistachio ice cream doesn't come from the freezer aisle; it comes from just a few pantry staples (and one niche ingredient) and can be made right in your own kitchen! It's creamy and custardy with a rich pistachio cream flavor and a hint of saltiness to round it all out. A few scoops of this refreshing pistachio ice cream is the perfect summertime sweet treat.

Ingredients

Method

Turn cooking mode on

Step 1

In a large saucepan, bring the heavy cream and whole milk to a simmer, or about 190 degrees F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

get the app

Already subscribed? Log in or switch accounts.

For

8

M

I

454

g

Heavy cream (2 cups)

454

g

Whole milk (2 cups)

4

Egg yolks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

get the app

Already subscribed? Log in or switch accounts.

Notes

Freeze the ice cream maker bowl overnight. Before starting this recipe, be sure to freeze the ice cream maker bowl at least one day ahead of time.

More to explore

Olive Oil Lemon Upside Down Cake

1 hr 45 mins

New York Style Bagels

2 hr 20 mins

Almond Peach Galette

1 hour

Small Vanilla Cake Recipe

1 hr 30 mins

Classic Italian Tiramisu

30 minutes

Salted Caramel Pumpkin Cake

1 hr 40 mins

Black and White Cookies

41 minutes

Monster Cookie Bars

52 minutes