The best Sicilian pistachio ice cream doesn't come from the freezer aisle; it comes from just a few pantry staples (and one niche ingredient) and can be made right in your own kitchen! It's creamy and custardy with a rich pistachio cream flavor and a hint of saltiness to round it all out. A few scoops of this refreshing pistachio ice cream is the perfect summertime sweet treat.
Prep
1h
Ingredients
Method
Turn cooking mode on
Step 1
In a large saucepan, bring the heavy cream and whole milk to a simmer, or about 190 degrees F.
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For
8
M
I
454
g
Heavy cream (2 cups)
454
g
Whole milk (2 cups)
4
Egg yolks
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Cook along with all of our recipes
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The best Sicilian pistachio ice cream doesn't come from the freezer aisle; it comes from just a few pantry staples (and one niche ingredient) and can be made right in your own kitchen! It's creamy and custardy with a rich pistachio cream flavor and a hint of saltiness to round it all out. A few scoops of this refreshing pistachio ice cream is the perfect summertime sweet treat.
Prep
1h
Ingredients
Method
Turn cooking mode on
Step 1
In a large saucepan, bring the heavy cream and whole milk to a simmer, or about 190 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
454
g
Heavy cream (2 cups)
454
g
Whole milk (2 cups)
4
Egg yolks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
