The best of fall flavors come together in this salted caramel pumpkin cake. From the homemade caramel sauce to the warm spiced, moist pumpkin sponge to the lightly sweetened whipped cream cheese frosting, this cake is an autumn lover's dream dessert!
Prep
1h
Cook
40m
Total
1h 40m
Ingredients
Method
Nutrition
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Step 1
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For
16
M
I
For the pumpkin cake
280
g
All-purpose flour
2
tspn
Baking powder
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Cook along with all of our recipes
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Per Serving
Calories
392kcal
Fat
22g
Saturates
8g
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Cook along with all of our recipes
Save your favourites and build your own collections
The best of fall flavors come together in this salted caramel pumpkin cake. From the homemade caramel sauce to the warm spiced, moist pumpkin sponge to the lightly sweetened whipped cream cheese frosting, this cake is an autumn lover's dream dessert!
Prep
1h
Cook
40m
Total
1h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
16
M
I
For the pumpkin cake
280
g
All-purpose flour
2
tspn
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
392kcal
Fat
22g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
