Lemon Poppy Seed Loaf

This lemon poppy seed loaf is ultra moist and bursting with lemon flavor! Drizzled with a simple lemon glaze, this loaf is perfect for spring!

Ingredients

Method

Nutrition

For

1

M

I

For the lemon poppy seed loaf

210

g

All-purpose flour

64

g

Almond flour

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Notes

Use any neutral oil. My go-to is light-tasting extra virgin olive oil. Store this loaf in an air-tight container for up to 5 days, or in the freezer for up to 3 months.

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