Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
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For
12
M
I
For the roasted strawberry purée:
600
g
Fresh strawberries, quartered
50
g
Granulated sugar
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Per Serving
Calories
330kcal
Fat
23g
Saturates
13g
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If you need a true no bake dessert, skip the roasted strawberries. It's true, roasted strawberries are heavenly and 100% superior to fresh strawberries. But if you can't be bothered to turn the oven on, you can absolutely just purée fresh strawberries. Use a cookie scoop to measure the cream cheese filling. Use a 3 tablespoon cookie scoop to add about 10 scoops of filling per layer, so they'll come out even! Use your favorite cookie or cracker. If Nilla wafers aren't your thing, you can swap them out for your favorite! Graham crackers would be a delicious substitute. Serve the cake with more strawberry purée! Save the leftover roasted strawberry purée to serve with each slice of cake.
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Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
For the roasted strawberry purée:
600
g
Fresh strawberries, quartered
50
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
330kcal
Fat
23g
Saturates
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you need a true no bake dessert, skip the roasted strawberries. It's true, roasted strawberries are heavenly and 100% superior to fresh strawberries. But if you can't be bothered to turn the oven on, you can absolutely just purée fresh strawberries. Use a cookie scoop to measure the cream cheese filling. Use a 3 tablespoon cookie scoop to add about 10 scoops of filling per layer, so they'll come out even! Use your favorite cookie or cracker. If Nilla wafers aren't your thing, you can swap them out for your favorite! Graham crackers would be a delicious substitute. Serve the cake with more strawberry purée! Save the leftover roasted strawberry purée to serve with each slice of cake.
Only visible to you
Made it?
Cancel
