If you need a true no bake dessert, skip the roasted strawberries. It's true, roasted strawberries are heavenly and 100% superior to fresh strawberries. But if you can't be bothered to turn the oven on, you can absolutely just purée fresh strawberries.




Use a cookie scoop to measure the cream cheese filling. Use a 3 tablespoon cookie scoop to add about 10 scoops of filling per layer, so they'll come out even!




Use your favorite cookie or cracker. If Nilla wafers aren't your thing, you can swap them out for your favorite! Graham crackers would be a delicious substitute.




Serve the cake with more strawberry purée! Save the leftover roasted strawberry purée to serve with each slice of cake.