These 4th of July macarons are the perfect patriotic treat to celebrate Independence Day! The red & blue chewy shells are sandwiched together with a creamy, light mascarpone frosting. When chilled in the fridge, the frosting transforms into an almost ice cream-like consistency, making them an ideal delicate cookie for a hot summer day.
Prep
1h
Cook
12m
Total
1h 12m
Ingredients
Method
Nutrition
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Step 1
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For
26
M
I
For the macaron shells
130
g
Powdered sugar
120
g
Almond flour
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Per Serving
Calories
105kcal
Fat
6g
Saturates
2g
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Cook along with all of our recipes
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These 4th of July macarons are the perfect patriotic treat to celebrate Independence Day! The red & blue chewy shells are sandwiched together with a creamy, light mascarpone frosting. When chilled in the fridge, the frosting transforms into an almost ice cream-like consistency, making them an ideal delicate cookie for a hot summer day.
Prep
1h
Cook
12m
Total
1h 12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
26
M
I
For the macaron shells
130
g
Powdered sugar
120
g
Almond flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
105kcal
Fat
6g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
