This deep dish coconut cream pie consists of a tender, buttery pie crust, creamy coconut pudding-like filling, and light whipped cream. It's the perfect cold-set dessert to welcome the warmer weather of spring or summer!
Prep
2h
Cook
30m
Total
2h 30m
Ingredients
Method
Nutrition
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Step 1
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For
16
M
I
For the pie crust:
240
g
All-purpose flour
1/4
teaspoon
Kosher salt
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Cook along with all of our recipes
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Per Serving
Calories
465kcal
Fat
38g
Saturates
26g
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Cook along with all of our recipes
Save your favourites and build your own collections
This deep dish coconut cream pie consists of a tender, buttery pie crust, creamy coconut pudding-like filling, and light whipped cream. It's the perfect cold-set dessert to welcome the warmer weather of spring or summer!
Prep
2h
Cook
30m
Total
2h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
16
M
I
For the pie crust:
240
g
All-purpose flour
1/4
teaspoon
Kosher salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
465kcal
Fat
38g
Saturates
26g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
