Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl combine the flour, baking powder, and salt. Set aside.
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For
16
M
I
180
g
All-purpose flour
1 1/2
tsp
Baking powder
1/2
tsp
Salt
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Per Serving
Calories
210kcal
Fat
11g
Saturates
7g
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True white chocolate contains at least 20% cocoa butter. I highly recommend using a true high-quality white chocolate, such as Valrhona or Callebaut. I used Valrhona's Ivorie 35%. Do not skip the freeze time! It is essential to achieve a thicker cookie with crisp, golden edges and soft centers. Store these cookies in an air-tight container for up to 3 days. Alternatively, you can freeze the portioned cookie dough or the baked cookies for up to three months.
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl combine the flour, baking powder, and salt. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
180
g
All-purpose flour
1 1/2
tsp
Baking powder
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
210kcal
Fat
11g
Saturates
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
True white chocolate contains at least 20% cocoa butter. I highly recommend using a true high-quality white chocolate, such as Valrhona or Callebaut. I used Valrhona's Ivorie 35%. Do not skip the freeze time! It is essential to achieve a thicker cookie with crisp, golden edges and soft centers. Store these cookies in an air-tight container for up to 3 days. Alternatively, you can freeze the portioned cookie dough or the baked cookies for up to three months.
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Made it?
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