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Pumpkin Macarons

These vanilla bean macarons with pumpkin spice swiss meringue buttercream are every pumpkin lovers dream!

Prep

1h

Cook

12m

Total

1h 12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Prepare a macaron template by using a large piping tip or small round cookie cutter of about 1 ½″ in size to trace circles about 2 inches apart on one sheet of parchment paper. You will place this under another piece of parchment paper when ready to pipe the macaron shells.

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For

26

M

I

For the Macaron Shells

130

g

Powdered sugar

120

g

Almond flour

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Per Serving

Calories

136kcal

Fat

8g

Saturates

4g

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homepage-image

Pumpkin Macarons

These vanilla bean macarons with pumpkin spice swiss meringue buttercream are every pumpkin lovers dream!

Prep

1h

Cook

12m

Total

1h 12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Prepare a macaron template by using a large piping tip or small round cookie cutter of about 1 ½″ in size to trace circles about 2 inches apart on one sheet of parchment paper. You will place this under another piece of parchment paper when ready to pipe the macaron shells.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

26

M

I

For the Macaron Shells

130

g

Powdered sugar

120

g

Almond flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

136kcal

Fat

8g

Saturates

4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel