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Pumpkin Macarons

Name: Pumpkin Macarons
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Yield: 26 servings
Ingredients: 130 g Powdered sugar; 120 g Almond flour; 105 g Egg whites; 100 g Granulated sugar; 1 tsp Vanilla paste; 72 g Egg whites; 150 g Granulated sugar; 1/2 tsp Salt; 170 g Unsalted butter; 1/2 tsp Vanilla paste; 150 g Reduced pumpkin puree; 1 tsp Pumpkin pie spice

These vanilla bean macarons with pumpkin spice swiss meringue buttercream are every pumpkin lovers dream!

Prep

1h

Cook

12m

Total

1h 12m

Pumpkin Macarons

These vanilla bean macarons with pumpkin spice swiss meringue buttercream are every pumpkin lovers dream!

Prep

1h

Cook

12m

Total

1h 12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Prepare a macaron template by using a large piping tip or small round cookie cutter of about 1 ½″ in size to trace circles about 2 inches apart on one sheet of parchment paper. You will place this under another piece of parchment paper when ready to pipe the macaron shells.

For

26

M

I

For the Macaron Shells

130

g

Powdered sugar

120

g

Almond flour

Per Serving