Lean into the holiday cheer with these peppermint mocha cookies! They're essentially a fudgy brownie in cookie form, plus they're flavored with the perfect amount of peppermint extract and decorated with melted chocolate and crushed candy canes for an easy, yet festive Christmas aesthetic.
Prep
1h
Cook
10m
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper.
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For
14
M
I
250
g
Semisweet chocolate
50
g
Unsalted butter
15
g
Dutch process cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Lean into the holiday cheer with these peppermint mocha cookies! They're essentially a fudgy brownie in cookie form, plus they're flavored with the perfect amount of peppermint extract and decorated with melted chocolate and crushed candy canes for an easy, yet festive Christmas aesthetic.
Prep
1h
Cook
10m
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
14
M
I
250
g
Semisweet chocolate
50
g
Unsalted butter
15
g
Dutch process cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
