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Prep
30m
Cook
Total
1h
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Ingredients
Method
Nutrition
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Step 1
In a medium saucepan, combine the orange juice, 200g (1 cup) granulated sugar, and salt.
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For
2
M
I
200
g
Fresh orange juice
300
Granulated sugar, divided
1
tspn
Kosher salt
Per Serving
Calories
674kcal
Fat
1g
Saturates
0.04g
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