Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium saucepan, combine the orange juice, 200g (1 cup) granulated sugar, and salt.
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For
2
M
I
200
g
Fresh orange juice
300
g
Granulated sugar, divided
1
tsp
Kosher salt
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Per Serving
Calories
674kcal
Fat
1g
Saturates
0.04g
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Save the syrup. Be sure to strain the cranberries over a large measuring cup or bowl, and save the syrup for cocktails! Don't let the cranberries touch. Place the cranberries on a parchment lined baking sheet spread out, or they will stick to each other as they dry. Re-roll the cranberries in sugar as needed. Sugared cranberries are best the day they are made, but if it's essential to make them ahead of time, you can store them in the fridge then re-roll them in sugar before using.
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Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium saucepan, combine the orange juice, 200g (1 cup) granulated sugar, and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Fresh orange juice
300
g
Granulated sugar, divided
1
tsp
Kosher salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
674kcal
Fat
1g
Saturates
0.04g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Save the syrup. Be sure to strain the cranberries over a large measuring cup or bowl, and save the syrup for cocktails! Don't let the cranberries touch. Place the cranberries on a parchment lined baking sheet spread out, or they will stick to each other as they dry. Re-roll the cranberries in sugar as needed. Sugared cranberries are best the day they are made, but if it's essential to make them ahead of time, you can store them in the fridge then re-roll them in sugar before using.
Only visible to you
Made it?
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