
Prep
45m
Cook
15m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium-sized bowl, whisk the brown sugar, granulated sugar, and egg yolks until fully combined and smooth.

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For
15
M
I
For the Cookies
160
g
Brown sugar
50
g
Granulated sugar

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Per Serving
Calories
187kcal
Fat
10g
Saturates
2g

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For best results, use Jif or Skippy peanut butter. You can store the cookie dough or baked cookies in the freezer for up to 3 months.
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Prep
45m
Cook
15m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium-sized bowl, whisk the brown sugar, granulated sugar, and egg yolks until fully combined and smooth.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
15
M
I
For the Cookies
160
g
Brown sugar
50
g
Granulated sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
187kcal
Fat
10g
Saturates
2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For best results, use Jif or Skippy peanut butter. You can store the cookie dough or baked cookies in the freezer for up to 3 months.
Only visible to you
Made it?
Cancel