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New York Style Bagels

Name: New York Style Bagels
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 12 servings
Ingredients: 300 g All-purpose flour; 300 g Bread flour; 2.25 tsp Active dry or instant yeast; 1 tsp Kosher salt; 20 g Granulated sugar; 30 g Malted milk powder; 400 g Water; Egg white; Toppings; 2 Quarts water; 2 tbsp Malted milk powder; 2 tbsp Sugar

These New York style bagels are chewy on the outside, soft on the inside, and never ever dense. They taste amazing with just plain cream cheese, but are also sturdy enough for an epic breakfast sandwich.

Prep

2h

Cook

20m

Total

2h 20m

Ingredients

Method

Nutrition

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For

12

M

I

For the bagels

300

g

All-purpose flour

300

g

Bread flour

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Per Serving

Calories

212kcal

Fat

1g

Saturates

0.3g

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Notes

If you do not have bread flour, you can substitute with an equal amount of all-purpose flour. Keep in mind that they will not be quite as chewy.

Do not substitute or leave out the malted milk powder.

I highly recommend letting the dough rise overnight. It will be much easier to shape the bagels.

These bagels are best eaten the day that they are made, but can be stored at room temperature for one day. They can also be frozen for up to three months.

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New York Style Bagels

These New York style bagels are chewy on the outside, soft on the inside, and never ever dense. They taste amazing with just plain cream cheese, but are also sturdy enough for an epic breakfast sandwich.

Prep

2h

Cook

20m

Total

2h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

For the bagels

300

g

All-purpose flour

300

g

Bread flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

212kcal

Fat

1g

Saturates

0.3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.