These New York style bagels are chewy on the outside, soft on the inside, and never ever dense. They taste amazing with just plain cream cheese, but are also sturdy enough for an epic breakfast sandwich.
Prep
2h
Cook
20m
Total
2h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
For the bagels
300
g
All-purpose flour
300
g
Bread flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
212kcal
Fat
1g
Saturates
0.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
These New York style bagels are chewy on the outside, soft on the inside, and never ever dense. They taste amazing with just plain cream cheese, but are also sturdy enough for an epic breakfast sandwich.
Prep
2h
Cook
20m
Total
2h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
For the bagels
300
g
All-purpose flour
300
g
Bread flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
212kcal
Fat
1g
Saturates
0.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
