
Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl combine the flour, baking powder, and salt. Set aside.

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For
22
M
I
180
g
All-purpose flour
1 1/2
tsp
Baking powder
1/2
tsp
Salt

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Per Serving
Calories
138kcal
Fat
9g
Saturates
6g

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- Do not skip the freeze time! It is essential to achieve a thicker cookie with crisp, golden edges and soft centers. - Store these cookies in an air-tight container for up to 3 days. Alternatively, you can freeze the portioned cookie dough or the baked cookies for up to three months.
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Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl combine the flour, baking powder, and salt. Set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
22
M
I
180
g
All-purpose flour
1 1/2
tsp
Baking powder
1/2
tsp
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
138kcal
Fat
9g
Saturates
6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- Do not skip the freeze time! It is essential to achieve a thicker cookie with crisp, golden edges and soft centers. - Store these cookies in an air-tight container for up to 3 days. Alternatively, you can freeze the portioned cookie dough or the baked cookies for up to three months.
Only visible to you
Made it?
Cancel