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Chocolate Chip Cookies without Brown Sugar

These chocolate chip cookies without brown sugar are just what you need when you're craving cookies, but you don't have brown sugar on hand!

Prep

30m

Cook

12m

Total

42m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a small bowl combine the flour, baking powder, and salt. Set aside.

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For

22

M

I

180

g

All-purpose flour

1 1/2

tsp

Baking powder

1/2

tsp

Salt

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Per Serving

Calories

138kcal

Fat

9g

Saturates

6g

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Notes

- Do not skip the freeze time! It is essential to achieve a thicker cookie with crisp, golden edges and soft centers. - Store these cookies in an air-tight container for up to 3 days. Alternatively, you can freeze the portioned cookie dough or the baked cookies for up to three months.

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homepage-image

Chocolate Chip Cookies without Brown Sugar

These chocolate chip cookies without brown sugar are just what you need when you're craving cookies, but you don't have brown sugar on hand!

Prep

30m

Cook

12m

Total

42m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a small bowl combine the flour, baking powder, and salt. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

22

M

I

180

g

All-purpose flour

1 1/2

tsp

Baking powder

1/2

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

138kcal

Fat

9g

Saturates

6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

- Do not skip the freeze time! It is essential to achieve a thicker cookie with crisp, golden edges and soft centers. - Store these cookies in an air-tight container for up to 3 days. Alternatively, you can freeze the portioned cookie dough or the baked cookies for up to three months.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel