Prep
45m
Cook
12m
Total
57m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium size bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
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For
24
M
I
180
g
Gluten free flour
1
tsp
Cornstarch
1/2
Baking soda
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Per Serving
Calories
114kcal
Fat
6g
Saturates
3g
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I do not recommend skipping the chill time. Freezing the cookie dough ensures that they do not spread too much in the oven. Always lean toward slightly under-baking your cookies, as they will bake slightly more while they cool on the baking sheet. To get perfectly round cookies, use a large round cookie or biscuit cutter to round out each cookie immediately after they come out of the oven.
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Prep
45m
Cook
12m
Total
57m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium size bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
180
g
Gluten free flour
1
tsp
Cornstarch
1/2
Baking soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
114kcal
Fat
6g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I do not recommend skipping the chill time. Freezing the cookie dough ensures that they do not spread too much in the oven. Always lean toward slightly under-baking your cookies, as they will bake slightly more while they cool on the baking sheet. To get perfectly round cookies, use a large round cookie or biscuit cutter to round out each cookie immediately after they come out of the oven.
Only visible to you
Made it?
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