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Prep
30m
Cook
Total
1h
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Ingredients
Method
Nutrition
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Step 1
In a small saucepan, place the milk over low-medium heat and bring to a simmer or about 190 degrees F (85 degrees C).
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For
10
M
I
227
g
Whole milk
4
Egg yolks
100
Granulated sugar
Per Serving
Calories
103kcal
Fat
5g
Saturates
3g
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