Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small saucepan, place the milk over low-medium heat and bring to a simmer or about 190 degrees F (85 degrees C).
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For
10
M
I
227
g
Whole milk
4
Egg yolks
100
g
Granulated sugar
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Per Serving
Calories
103kcal
Fat
5g
Saturates
3g
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- It can be difficult to tell when milk is simmering sometimes, so it's best to go by temperature (190 degrees F). - If you're in a rush and cannot chill the pastry cream overnight, you can place the bowl of pastry cream in a large bowl with ice water and whisk constantly until it has come to room temperature.
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Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small saucepan, place the milk over low-medium heat and bring to a simmer or about 190 degrees F (85 degrees C).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
227
g
Whole milk
4
Egg yolks
100
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
103kcal
Fat
5g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- It can be difficult to tell when milk is simmering sometimes, so it's best to go by temperature (190 degrees F). - If you're in a rush and cannot chill the pastry cream overnight, you can place the bowl of pastry cream in a large bowl with ice water and whisk constantly until it has come to room temperature.
Only visible to you
Made it?
Cancel
