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Prep
30m
Cook
15m
Total
45m

Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
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Step 1
For
15
M
I
For the snickerdoodle dough base
300
g
All-purpose flour
1
tsp
Cream of tartar
Per Serving
Calories
285kcal
Fat
13g
Saturates
8g
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