4th of July Cookies

These 4th of July cookies are such an easy and festive treat! They bake up with soft centers and crisp, buttery edges, and of course studded with red, white, and blue sprinkles.

Ingredients

Method

Nutrition

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Step 1

In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

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For

26

M

I

280

g

All-purpose flour

1/2

tsp

Baking powder

1/2

tsp

Baking soda

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Per Serving

Calories

135kcal

Fat

6g

Saturates

4g

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Notes

Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies!

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