Gluten Free Brownie Ice Cream Sandwiches

These gluten free brownie ice cream sandwiches are made with a decadent homemade gluten free brownies and neapolitan ice cream - perfect for summer!

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 350 degrees F and line a 9x9 inch square pan with parchment paper.

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For

12

M

I

142

g

Brown sugar

200

g

Granulated sugar

85

g

Chocolate

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Per Serving

Calories

590kcal

Fat

27g

Saturates

12g

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Notes

To cool the brownies down faster, place them in the fridge for about an hour or so.

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