Ginger Molasses Crinkle Cookies

These ginger molasses crinkle cookies are like the lazy girl version of classic gingerbread cookies! They're chewy on the edges, soft in the center, and taste of deep molasses and warm spices. But rather than spending hours rolling out the dough and carefully decorating each cookie, all you need to do is simply scoop the dough, roll it in powdered sugar, and bake! BONUS: they get even softer over time!

Ingredients

Method

Nutrition

For

18

M

I

210

g

All-purpose flour

1/2

tspn

Baking powder

1/2

tspn

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

join now

Notes

Chill the cookie dough. To ensure the cookie dough thickens up to the right consistency, don't skip the chill time! Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies!

More to explore

Funfetti Pancakes

45 minutes

Master Pastry Cream Filling Recipe

1 hour

Key Lime Cake

2 hr 25 mins

Espresso Macarons with Chocolate Caramel Ganache

1 hr 42 mins

Chocolate Chip Molasses Cookies

40 minutes

Mini Chocolate Orange Cheesecakes

1 hr 30 mins

Brown Sugar Chai Cake

1 hr 35 mins

Gluten Free Chocolate Chip Cookies

57 minutes