Ginger Molasses Crinkle Cookies

These ginger molasses crinkle cookies are like the lazy girl version of classic gingerbread cookies! They're chewy on the edges, soft in the center, and taste of deep molasses and warm spices. But rather than spending hours rolling out the dough and carefully decorating each cookie, all you need to do is simply scoop the dough, roll it in powdered sugar, and bake! BONUS: they get even softer over time!

Ingredients

Method

Nutrition

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Step 1

In a medium bowl, whisk together the flour, baking powder, salt, and spices. Set aside.

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For

18

M

I

210

g

All-purpose flour

1/2

tsp

Baking powder

1/2

tsp

Salt

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Per Serving

Calories

136kcal

Fat

4g

Saturates

1g

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Notes

Chill the cookie dough. To ensure the cookie dough thickens up to the right consistency, don't skip the chill time! Use a cookie scoop. Use a 2 tablespoon cookie scoop to portion the cookie dough into equally sized cookies!

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