White Cake with Strawberries and Mascarpone Frosting

Name: White Cake with Strawberries and Mascarpone Frosting
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 8 servings
Ingredients: 180 g Cake flour; 168 g Granulated sugar; 2 tsp Baking powder; 1/4 tsp Salt; 76 g Unsalted butter; 64 g Neutral oil; 113 g Whole milk; 113 g Yogurt; 1 tsp Vanilla; 2 Egg whites; 360 g Heavy cream; 340 g Mascarpone; 150 g Granulated sugar; 8 oz Fresh strawberries; Raw cane sugar

This white cake with strawberries and mascarpone frosting is THE cake of the summer. It's light & fluffy with the classic strawberries and cream flavor.

Prep

1h 30m

Cook

30m

Total

Ingredients

Method

Nutrition

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For

For the White Cake

180

Cake flour

168

Granulated sugar

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Per Serving

Calories

506kcal

Fat

36g

Saturates

19g

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White Cake with Strawberries and Mascarpone Frosting

This white cake with strawberries and mascarpone frosting is THE cake of the summer. It's light & fluffy with the classic strawberries and cream flavor.

Prep

1h 30m

Cook

30m

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the White Cake

180

Cake flour

168

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

506kcal

Fat

36g

Saturates

19g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.