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Glazed Orange Pound Cake

Name: Glazed Orange Pound Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10 servings
Ingredients: 240 g All-purpose flour; 1.5 tspn Baking powder; 1 tspn Kosher salt; 300 g Granulated sugar; 1 Zest of orange; 227 g Unsalted butter (room temp); 3 Eggs (room temp); 2 tspn Vanilla extract; 100 g Orange juice (freshly squeezed); 50 g Neutral oil; 170 g Powdered sugar (sifted); 14 g Plain Greek yogurt (or sour cream); 36 g Orange juice (freshly squeezed)

Take advantage of winter citrus by baking this glazed orange pound cake! The dense, buttery cake is made with freshly squeezed orange juice for a refreshingly bright flavor in both the batter and the glaze. By adding a touch of oil, it stays moist for several days, so you can enjoy it all week long with your morning coffee or afternoon tea!

Prep

30m

Cook

1h

Total

1h 30m

Ingredients

Method

Nutrition

For

10

M

I

For the pound cake:

240

g

All-purpose flour

1.5

tspn

Baking powder

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Notes

Cream the butter & sugar for at least 3 minutes. I know it can be tempting, but do not cut the creaming of the butter & sugar time down! This will help the pound cake rise without adding too much chemical leavener. Use any neutral oil such as vegetable or canola. I prefer to use light-tasting olive oil.

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Glazed Orange Pound Cake

Take advantage of winter citrus by baking this glazed orange pound cake! The dense, buttery cake is made with freshly squeezed orange juice for a refreshingly bright flavor in both the batter and the glaze. By adding a touch of oil, it stays moist for several days, so you can enjoy it all week long with your morning coffee or afternoon tea!

Prep

30m

Cook

1h

Total

1h 30m

Ingredients

Method

Nutrition

For

10

M

I

For the pound cake:

240

g

All-purpose flour

1.5

tspn

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Notes

Cream the butter & sugar for at least 3 minutes. I know it can be tempting, but do not cut the creaming of the butter & sugar time down! This will help the pound cake rise without adding too much chemical leavener. Use any neutral oil such as vegetable or canola. I prefer to use light-tasting olive oil.

Comments

Cancel

More to explore

Olive Oil Brownies (Dairy Free)

1 hr 5 mins

Salted Honey Milk Bread Rolls

1 hr 5 mins

S'mores Cake

1 hr 25 mins

Pesto Brioche Swirl Bread

2 hr 20 mins

White Chocolate Cranberry Cookies

55 minutes

Roasted Banana Bundt Cake with Chocolate Glaze

1 hr 27 mins

Mini Chocolate Chip Cookies

40 minutes

Soft Cinnamon Sugar Pretzels

1 hr 15 mins

Great recipes are on