Take advantage of winter citrus by baking this glazed orange pound cake! The dense, buttery cake is made with freshly squeezed orange juice for a refreshingly bright flavor in both the batter and the glaze. By adding a touch of oil, it stays moist for several days, so you can enjoy it all week long with your morning coffee or afternoon tea!
Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
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Step 1
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For
10
M
I
For the pound cake:
240
g
All-purpose flour
1.5
tspn
Baking powder
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Cook along with all of our recipes
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Per Serving
Calories
504kcal
Fat
25g
Saturates
13g
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Cook along with all of our recipes
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Take advantage of winter citrus by baking this glazed orange pound cake! The dense, buttery cake is made with freshly squeezed orange juice for a refreshingly bright flavor in both the batter and the glaze. By adding a touch of oil, it stays moist for several days, so you can enjoy it all week long with your morning coffee or afternoon tea!
Prep
30m
Cook
1h
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
10
M
I
For the pound cake:
240
g
All-purpose flour
1.5
tspn
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
504kcal
Fat
25g
Saturates
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
