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Glazed Orange Pound Cake

Name: Glazed Orange Pound Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10 servings
Ingredients: 240 g All-purpose flour; 1.5 tsp Baking powder; 1 tsp Kosher salt; 300 g Granulated sugar; 1 Zest of orange; 227 g Unsalted butter; 3 Eggs; 2 tsp Vanilla extract; 100 g Orange juice; 50 g Neutral oil; 170 g Powdered sugar; 14 g Plain Greek yogurt; 36 g Orange juice

Take advantage of winter citrus by baking this glazed orange pound cake! The dense, buttery cake is made with freshly squeezed orange juice for a refreshingly bright flavor in both the batter and the glaze. By adding a touch of oil, it stays moist for several days, so you can enjoy it all week long with your morning coffee or afternoon tea!

Prep

30m

Cook

1h

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

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For

10

M

I

For the pound cake:

240

g

All-purpose flour

1 1/2

tsp

Baking powder

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Per Serving

Calories

504kcal

Fat

25g

Saturates

13g

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Notes

Cream the butter & sugar for at least 3 minutes. I know it can be tempting, but do not cut the creaming of the butter & sugar time down! This will help the pound cake rise without adding too much chemical leavener.

Use any neutral oil such as vegetable or canola. I prefer to use light-tasting olive oil.

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Glazed Orange Pound Cake

Take advantage of winter citrus by baking this glazed orange pound cake! The dense, buttery cake is made with freshly squeezed orange juice for a refreshingly bright flavor in both the batter and the glaze. By adding a touch of oil, it stays moist for several days, so you can enjoy it all week long with your morning coffee or afternoon tea!

Prep

30m

Cook

1h

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

For the pound cake:

240

g

All-purpose flour

1 1/2

tsp

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

504kcal

Fat

25g

Saturates

13g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.