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Double Chocolate S'mores Cake

Name: Double Chocolate S'mores Cake
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 15 servings
Ingredients: 210 g All-purpose flour; 42 g Dutch process cocoa powder; 2 tsp Baking powder; 1 tsp Salt; 170 g Unsalted butter; 160 g Brown sugar; 100 g Granulated sugar; 1 large Egg; 2 tsp Vanilla extract; 113 g Milk chocolate; 15 large Marshmallows; Graham crackers

All of the elements of classic s'mores come together to create these irresistible double chocolate s'mores cookies! Rich chocolate cookie dough encasing fluffy marshmallows, milk chocolate, and graham crackers bakes up into toasted, gooey cookies fit for a relaxing summertime evening around the fire.

Prep

30m

Cook

12m

Total

42m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a medium bowl combine the flour, cocoa powder, baking powder, and salt. Set aside.

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For

15

M

I

210

g

All-purpose flour, 1 3/4 cups

42

g

Dutch process cocoa powder, 1/2 cup

2

tsp

Baking powder

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Per Serving

Calories

271kcal

Fat

13g

Saturates

8g

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Notes

Use a cookie scoop. Use a 3 tablespoon cookie scoop to portion the cookie dough into equally sized cookies!

Freeze the portioned cookie dough. To ensure the cookies bake up thick and the marshmallows don't dissolve into the cookies, don't skip the freeze time!

Scoot the cookies. Immediately after the cookies come out of the oven, use a large round cookie cutter or glass to scoot the edges and form a perfectly round cookie.

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Double Chocolate S'mores Cake

All of the elements of classic s'mores come together to create these irresistible double chocolate s'mores cookies! Rich chocolate cookie dough encasing fluffy marshmallows, milk chocolate, and graham crackers bakes up into toasted, gooey cookies fit for a relaxing summertime evening around the fire.

Prep

30m

Cook

12m

Total

42m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a medium bowl combine the flour, cocoa powder, baking powder, and salt. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

15

M

I

210

g

All-purpose flour, 1 3/4 cups

42

g

Dutch process cocoa powder, 1/2 cup

2

tsp

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

271kcal

Fat

13g

Saturates

8g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.