Prep
2h
Cook
10m
Total
2h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the milk to 110 degrees F and stir in yeast and sugar. If using active dry yeast, allow to sit for 15 minutes. If using instant yeast, simply move on to the next step.
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For
12
M
I
2 1/4
tsp
Active dry or instant yeast
115
g
Whole milk, warmed to 110 Degrees F
20
g
Granulated sugar
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Per Serving
Calories
167kcal
Fat
7g
Saturates
4g
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These donuts are best the day they are made, but can be stored at room temperature in an air-tight container for 2-3 days. When warmed up, they'll taste almost as fresh as the day they were made.
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Prep
2h
Cook
10m
Total
2h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the milk to 110 degrees F and stir in yeast and sugar. If using active dry yeast, allow to sit for 15 minutes. If using instant yeast, simply move on to the next step.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
2 1/4
tsp
Active dry or instant yeast
115
g
Whole milk, warmed to 110 Degrees F
20
g
Granulated sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
167kcal
Fat
7g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
These donuts are best the day they are made, but can be stored at room temperature in an air-tight container for 2-3 days. When warmed up, they'll taste almost as fresh as the day they were made.
Only visible to you
Made it?
Cancel
