Chocolate Filled Brioche Donuts

Name: Chocolate Filled Brioche Donuts
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 12 servings
Ingredients: 2.25 tspn Active dry or instant yeast; 115 g Whole milk, warmed to 110 Degrees F; 20 g Granulated sugar; 2 Eggs, room temp; 1 tspn Vanilla extract; 300 g All-purpose flour; 1/2 tspn Salt; 85 g Unsalted butter, room temp; 1 Egg wash (1 Egg + 1 tbsp water); Granulated sugar for rolling about; 1/2 cup Nutella

These chocolate filled brioche donuts are baked instead of fried and have the best soft & pillowy texture with gooey Nutella inside.

Prep

Cook

10m

Total

2h 10m

Ingredients

Method

Nutrition

For

2.25

tspn

Active dry or instant yeast

115

Whole milk, warmed to 110 Degrees F

Granulated sugar

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Notes

These donuts are best the day they are made, but can be stored at room temperature in an air-tight container for 2-3 days. When warmed up, they'll taste almost as fresh as the day they were made.

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