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Chocolate Filled Brioche Donuts

These chocolate filled brioche donuts are baked instead of fried and have the best soft & pillowy texture with gooey Nutella inside.

Prep

2h

Cook

10m

Total

2h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the milk to 110 degrees F and stir in yeast and sugar. If using active dry yeast, allow to sit for 15 minutes. If using instant yeast, simply move on to the next step.

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For

12

M

I

2.25

tspn

Active dry or instant yeast

115

g

Whole milk, warmed to 110 Degrees F

20

g

Granulated sugar

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Per Serving

Calories

167kcal

Fat

7g

Saturates

4g

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homepage-image

Chocolate Filled Brioche Donuts

These chocolate filled brioche donuts are baked instead of fried and have the best soft & pillowy texture with gooey Nutella inside.

Prep

2h

Cook

10m

Total

2h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the milk to 110 degrees F and stir in yeast and sugar. If using active dry yeast, allow to sit for 15 minutes. If using instant yeast, simply move on to the next step.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

12

M

I

2.25

tspn

Active dry or instant yeast

115

g

Whole milk, warmed to 110 Degrees F

20

g

Granulated sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

167kcal

Fat

7g

Saturates

4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel