This stunning chocolate raspberry tart features a buttery shortbread crust, a sweet raspberry preserve filling, and a smooth, rich chocolate ganache. It's a simple, yet impressive dessert that's fit for any special occasion!
Prep
1h
Cook
35m
Total
1h 35m
Ingredients
Method
Nutrition
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Step 1
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For
16
M
I
For the shortbread crust
170
g
Unsalted butter, room temp
85
g
Powdered sugar, sifted
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Per Serving
Calories
314kcal
Fat
21g
Saturates
13g
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Cook along with all of our recipes
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This stunning chocolate raspberry tart features a buttery shortbread crust, a sweet raspberry preserve filling, and a smooth, rich chocolate ganache. It's a simple, yet impressive dessert that's fit for any special occasion!
Prep
1h
Cook
35m
Total
1h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
16
M
I
For the shortbread crust
170
g
Unsalted butter, room temp
85
g
Powdered sugar, sifted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
314kcal
Fat
21g
Saturates
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
