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Chocolate Peppermint Crinkle Cookies

Thick & fudgy chocolate peppermint crinkle cookies that bake up with beautiful cracks, a brownie-like texture, and an irresistible flavor.

Prep

30m

Cook

8m

Total

38m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

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For

18

M

I

120

g

All-purpose flour

60

g

Cocoa powder

1

tsp

Baking powder

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Per Serving

Calories

116kcal

Fat

4g

Saturates

1g

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Notes

Chill the cookie dough. To ensure the cookie dough thickens up to the right consistency, don't skip the chill time! Use a cookie scoop. Use a 1 tablespoon cookie scoop to portion the cookie dough into equally sized cookies!

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homepage-image

Chocolate Peppermint Crinkle Cookies

Thick & fudgy chocolate peppermint crinkle cookies that bake up with beautiful cracks, a brownie-like texture, and an irresistible flavor.

Prep

30m

Cook

8m

Total

38m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

18

M

I

120

g

All-purpose flour

60

g

Cocoa powder

1

tsp

Baking powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

116kcal

Fat

4g

Saturates

1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Chill the cookie dough. To ensure the cookie dough thickens up to the right consistency, don't skip the chill time! Use a cookie scoop. Use a 1 tablespoon cookie scoop to portion the cookie dough into equally sized cookies!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel