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Prep
45m
Cook
45m
Total
1h 30m
Ingredients
Method
Nutrition
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For
2
M
I
2
Egg yolks
50
g
Granulated sugar
170
g
Mascarpone

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Per Serving
Calories
1289kcal
Fat
86g
Saturates
45g

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Prep
45m
Cook
45m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Egg yolks
50
g
Granulated sugar
170
g
Mascarpone

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
1289kcal
Fat
86g
Saturates
45g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel