Caramel Layer Cake with Vanilla Bean German Buttercream

This caramel layer cake with vanilla bean german buttercream is made with homemade caramel sauce baked right in the cake! The cake layers are moist, on the denser side, and have sweet notes of caramel, while the german buttercream is light and creamy.

Ingredients

Method

Nutrition

For

8

M

I

For the Caramel Sauce

200

g

Granulated sugar

1/2

tspn

Salt

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