Caramel Layer Cake with Vanilla Bean German Buttercream

Name: Caramel Layer Cake with Vanilla Bean German Buttercream
Prep time: 60 min
Cook time: 32 min
Total time: 92 min
Yield: 8 servings
Ingredients: 200 g Granulated sugar; 1/2 tspn Salt; 1/4 tspn Cream of tartar; 30 g Water; 84 g Unsalted butter, room temp; 113 g Heavy cream, lukewarm; 2 tspn Vanilla extract; 324 g All-purpose flour; 223 g Granulated sugar; 2.5 tspn Baking powder; 1/2 tspn Salt; 152 g Unsalted butter, room temp; 210 g Caramel sauce; 100 g Whole milk; 100 g Plain whole milk yogurt; 1 tspn Vanilla paste or extract; 3 Eggs, room temp; 4 Egg yolks; 200 g Granulated sugar; 24 g Cornstarch; 340 g Whole milk; 396 g Unsalted butter, room temp; 56 g Mascarpone, optional; 1 tspn Vanilla paste or extract; 1 pinch Salt

This caramel layer cake with vanilla bean german buttercream is made with homemade caramel sauce baked right in the cake! The cake layers are moist, on the denser side, and have sweet notes of caramel, while the german buttercream is light and creamy.

Prep

Cook

32m

Total

1h 32m

Ingredients

Method

Nutrition

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Step 1

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For

For the Caramel Sauce

200

Granulated sugar

1/2

tspn

Salt

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Per Serving

Calories

1263kcal

Fat

79g

Saturates

49g

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Caramel Layer Cake with Vanilla Bean German Buttercream

This caramel layer cake with vanilla bean german buttercream is made with homemade caramel sauce baked right in the cake! The cake layers are moist, on the denser side, and have sweet notes of caramel, while the german buttercream is light and creamy.

Prep

Cook

32m

Total

1h 32m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Caramel Sauce

200

Granulated sugar

1/2

tspn

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

1263kcal

Fat

79g

Saturates

49g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Turtle Pecan Pie

1 hr 45 mins

Fudgy Espresso Brownie Bites

45 minutes

Marbled Ginger Molasses Snickerdoodles

45 minutes

Pumpkin Bread with Cream Cheese Frosting

1 hr 30 mins

Pistachio Muffins with Oat Streusel

48 minutes

White Cake with Strawberries and Mascarpone Frosting

2 hours

Chewy Salted Whisky Caramels

2 hr 30 mins

Chocolate Peppermint Kiss Cookies

1 hr 40 mins

Great recipes are on