Apple Streusel Coffee Cake

This apple streusel coffee cake is made with fresh apples baked right into the cake, a gooey cinnamon swirl center, and a sweet & crunchy streusel topping.

Ingredients

Method

Nutrition

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Step 1

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For

16

M

I

For the Cinnamon Swirl

28

g

Unsalted butter, cold, cubed

106

g

Brown sugar

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Per Serving

Calories

443kcal

Fat

20g

Saturates

8g

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Notes

I recommend making the cinnamon swirl and streusel before making the cake batter, so they'll be ready to go when you're ready to bake the cake. Just store them in fridge while you're making the cake batter. You can use just about any baking apple - I prefer honeycrisp apples for this recipe. Store this cake at room temperature for up to 3 days or freeze individual pieces for up to 3 months.

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