Prep
45m
Cook
1h
Total
1h 45m
Ingredients
Method
Nutrition
I recommend making the cinnamon swirl and streusel before making the cake batter, so they'll be ready to go when you're ready to bake the cake. Just store them in fridge while you're making the cake batter. You can use just about any baking apple - I prefer honeycrisp apples for this recipe. Store this cake at room temperature for up to 3 days or freeze individual pieces for up to 3 months.
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Prep
45m
Cook
1h
Total
1h 45m
Ingredients
Method
Nutrition
I recommend making the cinnamon swirl and streusel before making the cake batter, so they'll be ready to go when you're ready to bake the cake. Just store them in fridge while you're making the cake batter. You can use just about any baking apple - I prefer honeycrisp apples for this recipe. Store this cake at room temperature for up to 3 days or freeze individual pieces for up to 3 months.
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