Apple Cider Donut Bundt Cake

This apple cider donut bundt cake is everything you love about baked apple cider donuts, but in bundt form! It's ultra soft & moist with an unmistakable apple cider flavor.

Ingredients

Method

Nutrition

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Step 1

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For

20

M

I

For the apple cider donut cake

330

g

All-purpose flour

2

tsp

Baking powder

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Per Serving

Calories

232kcal

Fat

11g

Saturates

4g

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Notes

Liberally grease the fluted pan. To prevent the cake from sticking to the pan, liberally grease it with softened butter, then coat with a small amount of granulated sugar. Turn the cake out after 10 minutes. Do not let the cake cool in the pan longer than 10 minutes, or it may stick to the pan! Make the cake ahead of time. This cake stays moist for several days, so if you're making it for a gathering, you can bake it the day before serving.

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