Impress your friends & family at a holiday party with this chocolate peppermint cake! Four layers of rich chocolate peppermint cake are enveloped in a silky white chocolate French buttercream, which is a buttery frosting with just the right amount of sweetness. Top it all off with some crushed candy cane for some extra festive flare!
Prep
1h 30m
Cook
40m
Total
2h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 325 degrees F. Grease and line two 6 inch cake pans with parchment paper.
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For
12
M
I
For the chocolate peppermint cake:
120
g
All-purpose flour
42
g
Dutch process cocoa powder
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Cook along with all of our recipes
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Per Serving
Calories
660kcal
Fat
49g
Saturates
26g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Impress your friends & family at a holiday party with this chocolate peppermint cake! Four layers of rich chocolate peppermint cake are enveloped in a silky white chocolate French buttercream, which is a buttery frosting with just the right amount of sweetness. Top it all off with some crushed candy cane for some extra festive flare!
Prep
1h 30m
Cook
40m
Total
2h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 325 degrees F. Grease and line two 6 inch cake pans with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
For the chocolate peppermint cake:
120
g
All-purpose flour
42
g
Dutch process cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
660kcal
Fat
49g
Saturates
26g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections