Apple Frangipane Tart with Sweet Shortcrust Pastry
This apple frangipane tart is made with a simple, buttery shortcrust pastry, soft almond frangipane filling, juicy apples, and a generous dusting of powdered sugar. The thinly cut apples beautifully arranged on top of the almond cream filling make it an easy, yet impressive dessert everyone will love.
Prep
1h
Cook
1h
Total
2h
Ingredients
Method
Nutrition
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Step 1
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For
8
M
I
For the shortcrust pastry
160
g
All-purpose flour
56
g
Powdered sugar
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Cook along with all of our recipes
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Per Serving
Calories
432kcal
Fat
28g
Saturates
14g
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Cook along with all of our recipes
Save your favourites and build your own collections
Apple Frangipane Tart with Sweet Shortcrust Pastry
This apple frangipane tart is made with a simple, buttery shortcrust pastry, soft almond frangipane filling, juicy apples, and a generous dusting of powdered sugar. The thinly cut apples beautifully arranged on top of the almond cream filling make it an easy, yet impressive dessert everyone will love.
Prep
1h
Cook
1h
Total
2h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
For the shortcrust pastry
160
g
All-purpose flour
56
g
Powdered sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
432kcal
Fat
28g
Saturates
14g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
