Black Bottom Pumpkin Custard Pie

Name: Black Bottom Pumpkin Custard Pie
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8 servings
Ingredients: See the All Butter Pie Crust Recipe; 56 g Heavy cream; 113 g Semi-sweet chocolate; 14 g Unsalted butter; 15 oz Pumpkin puree; 227 g Heavy cream; 3 Eggs; 1 tspn Vanilla extract; 106 g Dark brown sugar; 2 tspn Pumpkin pie spice; 1/2 tspn Salt; 227 g Heavy cream; 50 g Granulated sugar

This black bottom pumpkin custard pie is the quintessential fall pie with a unique twist! Layered under the creamy pumpkin filling is a rich ganache!

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Nutrition

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Per Serving

Calories

430kcal

Fat

32g

Saturates

19g

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Black Bottom Pumpkin Custard Pie

This black bottom pumpkin custard pie is the quintessential fall pie with a unique twist! Layered under the creamy pumpkin filling is a rich ganache!

Prep

Cook

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the pie crust

See the All Butter Pie Crust Recipe

For the chocolate ganache

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

430kcal

Fat

32g

Saturates

19g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Lemon Crinkle Cookies

38 minutes

Chocolate & Vanilla Swirled Macarons

1 hr 42 mins

Brown Butter Cardamom Cinnamon Rolls

3 hr 20 mins

Olive Oil Lemon Upside Down Cake

1 hr 45 mins

Chocolate Pumpkin Swirl Bundt Cake

1 hr 30 mins

No Churn Graham Ice Cream With Brownie Fudge Swirl

1 hour

Soft Double Chocolate Chip Cookies

27 minutes

Small Batch Mini Croissants

2 hr 15 mins

Great recipes are on